Domaine Jean Bousquet, Gaia
ORGANIC / VEGAN / HIGH ALTITUDE / GOLD MEDAL WINNER
Deliciously hedonistic wine from the great Domaine Bousquet made from 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. Extremely rich and full-bodied, yet wonderfully smooth.
90 Points – James Suckling (2017 vintage) / 91 Points – Tim Atkin MW (2015 vintage) /93 Points – Tim Atkin MW (2018 vintage)
The Bousquet family originally arrived from Carcassonne, in the South of France and set up shop in Mendoza in 1997. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato. The portfolio of wines has been much lauded and decorated including severla gold medals in the top London wine competitions.
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