Domaines Paul Mas, Mas des Tannes, Reserve Blanc
ORGANIC / VEGAN / LOW SULPHITES
One of the ubiquitous Paul Mass's signature wines from his estate at Montagnac, just inland from the famous oyster beds on the Étang de Thau. Made with Grenache blanc grapes, it has an abundance of tropical fruit, vanilla and herbal aromas. The palate is rich and full, with nutty French oak, creamy peach and apricot, and a refreshing citrus finish. Excellent with white meat, salads or seafood, or as an aperitif.
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