Feudo di Santa Tresa, Cerasuolo di Vittoria
ORGANIC / VEGAN
Santa Tresa Cerasuolo di Vittoria is a blend of 60% Nero d’Avola and 40% Frappato.
The Nero d’Avola is fermented in 30hl Slavonian oak botti, while the Frappato is fermented in stainless steel at about 18-24°C. Once the malolactic fermentation is completed, the wines are blended together, and aged for about a year in oak botti of between 30-60hl, with around 15% being aged in French oak barriques.
Santa Tresa Cerasuolo di Vittoria has a ruby red colour, with violet flecks. On the nose, there are notes of morello cherries, and caramel. The palate is mouth-filling, with
excellent structure, soft tannins and a long finish. A very versatile wine, it goes well with light meat dishes, tuna and baked fish. Best served at room temperature.
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